motichur ladoos recipe

5 from 1 vote

Motichur ladoo is delicious, melt in mouth Indian sweet recipe we usually prepare during our festivals. basically, It is an exotic indian sweet prepared with besan florets. the florets are then soaked with sugar syrup and then it is transformed to a lemon sized balls known as laddus.

Course indian sweets

Cuisine Indian

Diet Vegetarian

Keyword motichoor ke ladoo, motichur ladoo

Method stove top

Difficulty Moderate

Recipe Type Vegetarian

Prep Time 10

Cook Time 30

Total Time 40

Servings medium ladoos

Calories 213kcal

Author Priya

Ingredients

for besan batter

1 cup gram flour known as "besan" in hindi
¼ cup milk
¼ cup water
a pinch baking powder optional
3-4 drops orange food color ¼ teaspoon if using powdered color

for boondis

oil to deep fry boondis
fine grater/strainer

for sugar syrup

1 cup sugar
¼ cup water
3-4 drops orange food color ¼ teaspoon if using powdered color
½ teaspoon cardamom powder
¼ cup dryfruits chopped, I used cashews and pistachios here

US Customary - Metric

Instructions

to make besan batter:

In a large mixing bowl sieve besan and pinch of baking powder.
1 cup gram flour, a pinch baking powder
Add orange food colour and give a rough mix. add milk and mix.
3-4 drops orange food color, 1/4 cup milk
Now add water slowly and prepare smooth flowing batter.
1/4 cup water

boondi preparation:

Take fine vegetable grater/strainer.
fine grater/strainer
Pour prepared besan batter.
Slowly tap and make sure the drops of besan fall into oil.
oil
Fry them until golden brown.Take off and drain over the kitchen paper towel.

preparing sugar syrup:

In a kadai, take cup of sugar and add water. also add food color.
1 cup sugar, 1/4 cup water
Mix well till you attain 1 string consistency.

mothichoor laddu recipe:

Add cardamom powder in prepared sugar syrup and give a good mix.
1/2 teaspoon cardamom powder
Now take prepared boondi and blend 3-4 pulses in mixi to form coarse powder.
Then add prepared coarsed boondi to a sugar syrup.
Mix well and make sure to coat the all the boondi with sugar syrup.
Add some chopped dry fruits and mix well.
1/4 cup dryfruits
Cool it down.
Prepare the ladoo taking a small amount of boondi.

Notes

Check notes and other section for more details.

Nutrition