mothaan di khichri
Servings 2 cups
Ingredients
- ¼ cup moth beans
- 1 cup water to soak moth beans
- 2 cup water to cook khichri
- 1 tbsp ghee
- ½ cup rice
- ¼ tsp cumin
- a pinch of asafoetida
- 5-6 nos curry leaves
- 1-2 medium green chilies
- ½ tsp turmeric powder
- ¼ tsp red chili powder
- salt to taste
Instructions
- soak moth beans for 2 hours atleast. after getting soaked, beans doubles up in size.
- soak rice for 30 mins to get the best result.
- heat ghee.
- add cumins.
- add asafoetida.
- add curry leaves and green chilies.
- saute.
- add soaked moth beans.
- add soaked rice.
- add turmeric powder and red chili powder.
- add salt to taste.
- add water and mix.
- pressure cook for 5 whistles.
- add a dollop of ghee on the top.
- serve hot.
Video
Notes
- you can add onions. In case of using onions, add along with green chilies and saute.
