moong dal halwa
Servings 2 people
Ingredients
- 1 cup yellow moong dal , skinless powdered
- ¼ cup ghee / clarified butter
- ¼ cup sugar or to your taste
- ½ cup milk
- ½ cup water
- 6-7 saffron threads
- 1 tsp cardmom powder
- ¼ cup mix dry-fruits chopped
Instructions
- Take a mixer jar and churn your dal in mixer to a powder.
- Heat ghee in pan or kadai.
- Add mung powder and roast them on medium low flame.
- Keep stirring dal in ghee until golden brown.
- when the dal is ready,it leaves its aroma and turns in light golden color.
- Add milk and water.
- Allow dal to cook properly in water. Do not stop stirring.
- Add sugar and mix them well.
- Cook the halwa on low flame until the water content is burn completely and halwa leaves the sides.
- add cardamom powder and saffron threads.
- Add some dry- fruits and mix them well.
- Serve Hot.
Video
Notes
- DO NOT COOK halwa on high flame as it burns quickly.
- You can use Aluminium kadai as well for this recipe instead of non-stick kadai.
- You do not need to make a fine powder of lentils. it is totally depends on your liking.
- You need to keep stirring halwa during the whole process of making as it can stick to the bottom if you don't stir.
