monaco biscuit canapes
A delicious, savory finger food with tasty and decorative topping. it is also a perfect "cooking without fire" dish if you omit the moong beans.
Servings 10 canapes
Ingredients
for topping
- ½ cup moong beans boiled
- ¼ cup onions chopped | 1 small
- ¼ cup tomatoes chopped |1 small
- ¼ tsp mix herbs
- chili flakes as per your taste
- a pinch of black salt optional
- fresh corainder
- 1 cube cheese
other:
- 10 monaco biscuits
- tomato catch up to spread on the biscuits
- some cheese for garnishing
Instructions
for topping
- take mixing bowl.
- add boiled moong beans.
- add chopped onions.
- add chopped tomatoes.
- add some chili flakes according to your taste.
- add mix herbs.
- add some grated cheese.
- add some fresh coriander.
- mix it.
assembling
- place Monaco biscuits on the serving plate.
- spread some tomato catchup on the biscuits.
- place some topping.
- spread some grated cheese.
- sprinkle some coriander leaves.
- serve immediately.
Video
Notes
- soak 1/4 cup of moong beans for 40 mins in hot water and then boil it. this measurement will give almost 1/2 cup boiled moong beans.
- if you don't have mix-herbs, use chaat masala. It also tastes good.
- avoid chilli flakes if you are making the recipe for your little kiddo.
