mint sauce recipe
Mint sauce is the all in one recipe you can use with lamb, chicken, and even with vegetables.
Servings 1 cup
Calories 190kcal
Equipment
Ingredients
- 1 bunch fresh mint leaves
- ¼ tsp salt
- 1 tsp sugar brown or white
- 1 tbsp lemon juice (you can add up to 1.5 tbsp)
- 1 tsp olive oil
- 2 tbsp olive oil for preservation
Instructions
- wash mint leaves and transfer it to the mixer jar.
- add lemon juice as well.
- add salt,sugar and olive oil.
- crush to a smooth paste.
- once the paste is prepared, Add 2-3 tbsp olive oil on the top to preserve this sauce.*check the notes.
- use as required.
Video
Notes
- you can use white wine vinegar/white vinegar instead of lemon juice. use 1 to 2 teaspoon vinegar according to your liking.
- this sauce is sour in taste.
- I used a pinch of salt but you can totally avoid.
- I used olive oil to preserve this sauce for 3 to 4 days but if you are using this fresh then you can avoid oil totally.
- Where to buy ingredients - Lemon Juice (I am literally Obsessed with this product. I tried this after coming to Canada)| Sugar | Salt | Olive Oil (one of my favourite brands)| You can get Fresh Mint Leaves at any grocery store.
Nutrition
Serving: 2g | Calories: 190kcal | Carbohydrates: 2.2g | Protein: 0.1g | Fat: 21.1g | Saturated Fat: 3.1g | Sodium: 292mg | Fiber: 0.1g | Sugar: 2.2g
