milk powder peda recipe , doodh peda recipe
Ingredients
- ½ +1/4 cup milk powder
- ¼ cup ghee/clarified butter
- ¼ cup milk
- sugar as per your taste optional
- 4-5 saffron threads
- ¼ cup dryfruits optional
Instructions
- in a kadai, heat ghee first.
- add milk.
- add half quantity of milk powder.
- add sugar.
- mix and avoid lumps.
- add remaining milk powder.
- add some saffron threads for the flavor.
- mix and keep stirring.
- cook the mixture until thickens and leaves the pan.
- turn off the flame and add dryfruits.
- allow it to cool down.
- take a portion and prepare a medium size ball. give a peda shape to it.
- enjoy.
