maharashtrian bharli vangi recipe| how to make stuffed brinjals maharashtrian style recipe
Servings 2 people
Ingredients
- 5-6 nos baby brinjals
- ¼ cup peanuts
- 1-2 tbsp white sesame seeds
- 1 medium onion sliced , for the grvay
- 6-7 nos garlic cloves
- 2 small green chilies
- 1 inch ginger
- 1 large tomato grated
- ½ tsp red chili powder
- ½ tsp turmeric powder
- ½ tsp coriander powder
- ¼ tsp garam masala
- ¼ cup fresh coriander
- 1 cup water to cook gravy
- 1 small onion chopped
- 4 tbsp oil
- ¼ tsp cumin
- a pinch of asafoetida
- 1 tbsp jaggery / sugar
Instructions
- heat pan and dry roast peanuts and sesame until golden brown.
- when it comes to room temparature, transfer them in mixture jar.
- add onion, garlic, green chili and ginger.
- add fresh corinader and crush them to a smooth paste.
- heat oil in pan.
- add cumins.when they crackle add asafoetida.
- add chopped onions and saute it for a while.
- add peanut paste and gratted tomato.
- add turmeric powder, red chili powder,coriander powder and garam masala.
- add salt to your tatse.
- cook the gravy until thicken.
- now, add washed brinjals.mix it well.
- add water and mix.
- cook the mixture until brinjals / eggplants are soft enough.
- serve hot with roti.
Video
Notes
- adjust the spice level according to your tatse.
