jeera masala pav recipe | how to make quick masala jeera pav
Servings 2 serving
Ingredients
- 1 tbsp oil
- ¼ tsp garlic paste
- 1 tsp coriander leaves
- ½ tsp red chili powder
- 1 tsp coriander powder
- salt to taste
- 2-3 nos ladi pav fresh
- butter to roast pavs
Instructions
- heat oil in kadai.
- add some coriander.
- saute it.
- add garlic paste.
- add red chili powder.
- add salt to taste.'add coriander powder and mix it.
- a paste is ready.
- Slit the pavs horizontally without cutting through.
- spread some masala paste.
- roast both side with butter.
- serve hot.
Notes
- adjust the spice level according to your taste.
