Instant rava dhokla recipe
Instant Rava dhokla is one of the quick variations of traditional Gujarati dhokla. This recipe is a very easy and speedy solution to your dhokla cravings.
Servings 2 servings
Ingredients
- 1 cup sooji /semolina/rava
- 1 cup butter milk OR 1/2 cup curd only
- ½ cup water
- salt to taste
- 1 teaspoon sugar |to your tase
- 1 teaspoon lemon juice
- ¼ teaspoon eno fruit salt plain
for tadka,
- 1 teaspoon oil
- ¼ teaspoon mustard seeds
- a pinch of cumins
- 4-5 nos curry leaves
- 1-2 nos green chilies
Instructions
- Take a mixing bowl.
- Add semolina and butter milk.1 cup sooji /semolina/rava, 1 cup butter milk
- Mix it well. make sure to avoid lumps.
- Allow it to set for 15-20 mins at-least.
- Now, add water.½ cup water
- Add salt to taste.salt to taste
- Add sugar and lemon juice.1 teaspoon sugar, 1 teaspoon lemon juice
- Mix it well.
- Add eno fruit salt and prepare a smooth batter.¼ teaspoon eno fruit salt
- Take a pan and grease it with oil.
- Pour the batter in greased pan.
- Put your steamer on the stove.
- Gently place your pan in stemaer and stream dhoklas for 15 mins n highflame.
- Check with tooth pick. If comes clean then it is ready.
- Prepare tadka.
For tadka,
- Heat oil in tadka pan.1 teaspoon oil
- Add mustard seeds and cumin. When they crackle add asafoetida.¼ teaspoon mustard seeds, a pinch of cumins
- Add curry leaves.4-5 nos curry leaves
- Add green chilies.1-2 nos green chilies
- Pour this tadka on dhokla.
- S¼erve hot.
Video
Notes
- Sooji usually takes 20 mins to soak the moisture of the curd. allow it to soak it properly otherwise you will not get a proper result.
- If you don't have eno fruit salt available then use ¼ teaspoon baking soda. It will give the same result.
