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Easy, Instant pot kheer recipe
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5 from 2 votes

Instant Pot kheer

Rich, creamy and delicious kheer made in instant pot. Learn to make with these easy steps.
Course Dessert
Cuisine Indian
Diet Vegetarian
Keyword easy kheer recipe, instant pot kheer, kheer in instant pot
Method instant pot
Difficulty Easy
Recipe Type Vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 1077kcal
Author Priya

Equipment

Ingredients

  • 1 cup rice soaked in a water for 10 minutes and drained
  • 4½ cup milk
  • ½ cup sugar adjust to taste
  • 4 to 5 saffron threads
  • 1 teaspoon cardamom powder
  • ½ cup mixed dryfruits chopped

Instructions

  • Plug in your instant pot and place inner pot in it.
  • Add rice, milk, sugar, cardamom powder, and saffron. mix it.
    1 cup rice, 4½ cup milk, ½ cup sugar, 1 teaspoon cardamom powder, 4 to 5 saffron threads
  • Change the instant pot setting to manual or pressure cook mode for 20 minutes at high pressure with a vent in a sealing position. *you can set your instant pot to "porridge mode" too instead of "pressure cook" mode.
  • When the instant pot beeps, let the pressure release naturally.
  • Garnish with dryfruits and kheer is ready. serve warm or chilled.
    ½ cup mixed dryfruits

Notes

  • check FAQs and other sections for more details.

Nutrition

Calories: 1077kcal | Carbohydrates: 159g | Protein: 31g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Cholesterol: 66mg | Sodium: 218mg | Potassium: 1159mg | Fiber: 5g | Sugar: 76g | Vitamin A: 895IU | Vitamin C: 0.4mg | Calcium: 731mg | Iron: 2mg
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