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Instant idli premix powder recipe
Instant Idli premix
is a very handy recipe that you can prepare prior in order to make idlis. This is an easy and quick way to prepare soft and fluffy idli with the premixed rice and urad dal powder mix.
Course
basics
Cuisine
South Indian
Diet
Vegetarian
Keyword
basics, instant recipes, premix recipes
Method
blend
Difficulty
Easy
Recipe Type
Vegetarian
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
30
idlis aprrox
Author
Priya
Equipment
pan
Ingredients
for idli premix powder
1
cup
urad dal
½
cup
poha(thin variety)
2
cup
rice flour
for making instant idlis
1
cup
instant idli premix powder
salt to taste
¼
cup
curd / yogurt
1½
cup
water
adjust as per your requirement
¼
tsp
eno fruit salt OR baking soda
oil to grease plate
Instructions
making idli primix powder
Dry roast 1 cup urad dal and ½ cup thin poha.
blend to fine powder without adding any water.
furthemore, dry roast 2 cup rice flour on low flame.
combine the rice flour along with ground urad dal and poha mixture.
mix well and instant idli mix is ready, transfer to a airtight container and can be used for atleast 2 months.
making idlis from the premix
to prepare idlis from idli mix, take a cup of prepared instant idli mix.
add in ¼ cup curd and ½ cup water.
combine to for a thick paste.add another cup of water and mix to form thick batter.
allow it to rest for 15-30 minutes.
now add ¼ tsp eno fruit salt or pinch of baking soda and mix lightly.
pour the batter immediately onto greased idli plate.
steam them on medium flame for 15 minutes or till the idli are cooked completely.
finally, serve soft idli from instant idli mix along with chutney and sambar.
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