Instant idli premix powder recipe
Instant Idli premix is a very handy recipe that you can prepare prior in order to make idlis. This is an easy and quick way to prepare soft and fluffy idli with the premixed rice and urad dal powder mix.
Servings 30 idlis aprrox
Equipment
- pan
Ingredients
for idli premix powder
- 1 cup urad dal
- ½ cup poha(thin variety)
- 2 cup rice flour
for making instant idlis
- 1 cup instant idli premix powder
- salt to taste
- ¼ cup curd / yogurt
- 1½ cup water adjust as per your requirement
- ¼ tsp eno fruit salt OR baking soda
- oil to grease plate
Instructions
making idli primix powder
- Dry roast 1 cup urad dal and ½ cup thin poha.
- blend to fine powder without adding any water.
- furthemore, dry roast 2 cup rice flour on low flame.
- combine the rice flour along with ground urad dal and poha mixture.
- mix well and instant idli mix is ready, transfer to a airtight container and can be used for atleast 2 months.
making idlis from the premix
- to prepare idlis from idli mix, take a cup of prepared instant idli mix.
- add in ¼ cup curd and ½ cup water.
- combine to for a thick paste.add another cup of water and mix to form thick batter.
- allow it to rest for 15-30 minutes.
- now add ¼ tsp eno fruit salt or pinch of baking soda and mix lightly.
- pour the batter immediately onto greased idli plate.
- steam them on medium flame for 15 minutes or till the idli are cooked completely.
- finally, serve soft idli from instant idli mix along with chutney and sambar.
Video
