Indian Red curry Paste Recipe
Indian Red Curry Paste is a basic "All-in-one" curry paste recipe which is the base of almost all Indian curries.
Servings 2 lbs approx
Equipment
- deep pan
- mixer OR blender
- spatula
- zip lock bags
Ingredients
- 6 medium size tomatoes diced
- 2 large onions diced
- ¼ cup ginger roughly diced
- 4-5 green chillies adjust to your taste( I am using medium spicy chillies here)
- ¼ cup garlic cloves
- water ( 2 cups in total) to crush the paste, optional
- 1 tbsp salt
- 2 tbsp cooking oil
Instructions
- Take your mixer jar first and crush tomatoes to a smooth paste. Add water if required.6 medium size tomatoes, water ( 2 cups in total)
- In the same mixture jar, add onions and make a fine paste. Add water if required.2 large onions, water ( 2 cups in total)
- add ginger, garlic and chillies and crush them to a fine paste too. Add water if required.¼ cup ginger, 4-5 green chillies, ¼ cup garlic cloves
- mix everything together.
- heat oil in a pan.2 tbsp cooking oil
- add this crushed paste into the pan and cook on medium flame.
- add salt and mix well.1 tbsp salt
- cook until thickens and oil oil oozes out or seperated.
- cool it down properly and store it in the ziplock bags or in an air tight container.
- deep freeze it and use as required.
