Idli podi powder recipe
Servings 1 cup
Calories 47kcal
Ingredients
- 2 tbsp chana dal
- 2 tbsp urad dal
- 1 tbsp cumin
- ½ tsp flaxseeds
- 1 tsp tamarind
- ½ tbsp dry coconut
- 6 to 7 dry red chilies
- 2 cloves
- ¼ tsp curry leaves
- 2 tbsp white sesame
Instructions
- Heat a pan and add chana dal. Add urad dal as well. Roast both in low flame.
- Now, add cumin, flaxseeds, dry red chillies, sesame and dry coconut.
- Add tamarind , garlic cloves and curry leaves as well.
- mix them and roast for 5 to 7 mins until it leaves aroma.
- cool the roasted ingredients and transfer it in a mixer jar.
- Grind the ingredients to the consistency you like. You can grind it fine, slightly coarse or to a coarse powder.
- Enjoy with idlis!
Video
Notes
- Mix the chutney powder either with sesame oil (nallennai) or ghee.
- Serve with idli or dosa.
- you can use 1 tbsp oil to roast all the spices.
Nutrition
Calories: 47kcal | Carbohydrates: 5.2g | Protein: 1.9g | Fat: 2.4g | Saturated Fat: 0.3g | Sodium: 40.7mg | Fiber: 1.2g | Sugar: 1.1g | Calcium: 20mg | Iron: 0.7mg
