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4.34 from 15 votes

hung curd and garlic dip

perfect party dip recipe with a distinct flavour of garlic and the creaminess of hung curd.
Course condiments
Cuisine world
Diet Vegetarian
Keyword best curd dip, hung curd dip, hung curd dip recipe, hung curd garlic dip
Difficulty very easy
Recipe Type Keto, Vegetarian
Prep Time 5 minutes
Cook Time 0 minutes
hung curd making time 2 hours
Total Time 2 hours 5 minutes
Servings 1 cup
Calories 428kcal
Author Priya

Equipment

Ingredients

for making hung curd

for making dip

  • ¼ tsp garlic minced
  • salt to taste
  • ½ tsp oregano
  • chili flakes to taste
  • ¼ tsp basil optional
  • 1 tbsp regular curd OR cream optional
US Customary - Metric

Instructions

making hung curd

  • transfer curd in a muslin cloth. bring the four edges of the muslin together and tie cloth tightly using thread.gently press and you will see the whey dripping.Hang the tied cloth on sink tap to drain whey completely. check out our detailed post on DIY hungcurd here.

making dip

  • transfer hung curd in a mixing bowl.
  • add salt to taste.
  • also add oregano, basil and chilli flakes.
  • add garlic and mix well.
  • add cream OR regular curd and mix well.
  • your dip is ready.
  • serve along with chips and crackers.

Notes

  • You can replace hung curd with unflavored (plain) Greek yogurt.
  • adjust the amount of garlic and chilli flakes according to your taste.
  • you can even add 1 tsp of chopped fresh mint leaves if you like.
 

Nutrition

Calories: 428kcal | Carbohydrates: 30g | Protein: 22g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 97mg | Sodium: 286mg | Potassium: 979mg | Fiber: 0.5g | Sugar: 29g | Vitamin A: 845IU | Vitamin C: 3mg | Calcium: 768mg | Iron: 1mg
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