how to make hung curd at home

5 from 1 vote

make perfect hung curd at home with these easy steps.

Course basics

Cuisine Indian

Diet Vegetarian

Keyword hung curd

Method no cooking

Difficulty Moderate

Recipe Type Vegetarian

Prep Time 5

Total Time 5

Servings cup

Calories 673kcal

Author Priya

First line the strainer on a bowl.
Then line a muslin cloth or cotton napkin on the strainer.
Pour the fresh curd. bring the four edges of the muslin together and tie cloth tightly using thread.
4.5 cups dahi (curd made from 1 litre milk)
gently press and you will see the whey dripping.
Hang the tied cloth on sink tap to drain whey completely.
Wait for 5 hours at-least and Your hung curd is ready.
Once the hung curd is ready, then refrigerate and use it within 4 to 5 days.