How to make garlic butter(in a jar)

5 from 2 votes

Make homemade butter in a mason jar and enjoy this fun old-fashioned activity with kids. It is really easy to make butter at home.

Course condiments

Cuisine world

Diet Vegetarian

Keyword garlic butter, homemade butter

Method no cooking

Difficulty Easy

Recipe Type Vegetarian

Prep Time 15

Total Time 15

Servings cup

Calories 1626kcal

Author Priya

Fill the mason jar halfway with heavy cream as you will need some space to shake the cream. So don't fill up full or too high.
Screw the lid and time to shake. Start shaking the jar (with all your energy;)).
First, It will turn into whipped cream. It will take around 5 to 7 minutes depending on your shaking speed.
Close the ajr with lid again and keep shaking it until you notice the milk solids seperated from buttermilk.
Your butter will look yellowish and medium-sized solid ball separated from the liquid.
Take that ball out of the jar and wash it in an ice-cold water.
Transfer into a mixing bowl or plate and add salt, garlic, cilantro, chili flakes and butter.
Store it in a butter keeper or just wrap it in butter paper and refrigerate it. Enjoy.