Honey-glazed butternut squash
Honey-glazed butternut squash is easy and 15 minutes recipe which you can have it with your favorite pasta.
Servings 2 people
Ingredients
- 1 medium butternut squash
- ¼ cup salted butter
- salt to taste
- 1 tablespoon chili flakes
- 1 tablespoon honey
- seasoning of your choice
Instructions
- Preheat oven at 180°C for 15 minutes.
- Peel the skin and remove the seeds of butternut squash. Cut into medium pieces.
- Take a baking pan and spread the squash chunks.
- Add butter, chilli flakes, salt, and some seasoning.
- drizzle some honey.
- slightly toss it.
- bake it at 180°C for 15 to 17 minutes.
- serve hot.
