Homemade tahini sauce recipe
Famous middle eastern dip or condiment recipe made from roasted white sesame seeds. This tahini paste is a very basic recipe and can be used to prepare many dips and spread like hummus.
Servings 1 cup approx
Calories 921kcal
Ingredients
- 1 cup white sesame seeds
- ½ tablespoon Any nutral cooking oil using extra virgin olive oil here
- salt to taste
Instructions
- Heat pan first.
- Add sesame seeds.1 cup white sesame seeds
- Roast the sesame until golden brown.
- Transfer the roasted sesame to a mixer jar.
- Crush it.
- After the first churn, you will get a nice powder.
- Now, add cooking oil /olive oil.½ tablespoon Any nutral cooking oil
- Churn altogether.
- Crush them to a smooth paste. Add salt to your taste.salt to taste
- Your paste is ready.
Notes
- you can add a pinch of salt at the end.
- you can store this recipe for 3-4 days in the refrigerator.
Nutrition
Calories: 921kcal | Carbohydrates: 35g | Protein: 27g | Fat: 82g | Saturated Fat: 11g | Polyunsaturated Fat: 33g | Monounsaturated Fat: 33g | Sodium: 17mg | Potassium: 702mg | Fiber: 18g | Sugar: 0.5g | Vitamin A: 14IU | Calcium: 1463mg | Iron: 22mg
