Homemade tahini sauce recipe
Famous middle eastern dip or condiment recipe made from roasted white sesame seeds. This tahini paste is a very basic recipe and can be used to prepare many dips and spread like hummus.
Servings 1 cup approx
Calories 921kcal
Ingredients
- 1 cup white sesame seeds
- ½ tbsp olive oil extra virgin
- salt to taste
Instructions
- heat pan first.
- add sesame seeds.
- roast the sesame until golden brown.
- transfer the roasted sesame to a mixer jar.
- crush it.
- After the first churn, you will get a nice powder.
- now, add cooking oil /olive oil.
- churn altogether.
- crush them to a smooth paste.
- and your paste is ready.
Video
Notes
- you can add a pinch of salt at the end.
- you can store this recipe for 3-4 days in the refrigerator.
Nutrition
Calories: 921kcal | Carbohydrates: 35g | Protein: 27g | Fat: 82g | Saturated Fat: 11g | Polyunsaturated Fat: 33g | Monounsaturated Fat: 33g | Sodium: 17mg | Potassium: 702mg | Fiber: 18g | Sugar: 0.5g | Vitamin A: 14IU | Calcium: 1463mg | Iron: 22mg
