Homemade Herb Butter
An easy, quick, minimal, so flavorful, and budget-friendly herb butter for turkey, vegetables, toasts that you would love to try.
Servings 0.5 cup
Cost 2.10
Equipment
Ingredients
- 1 cup heavy cream
- salt to taste
- 1 teaspoon mix herbs
- 3 cup ice cold water to wash butter block
Instructions
- Fill the mason jar halfway with heavy cream as you will need some space to shake the cream. So don't fill up full or too high.1 cup heavy cream
- Screw the lid and time to shake. Start shaking the jar (with all your energy;)).
- First, It will turn into whipped cream. It will take around 5 to 7 minutes depending on your shaking speed.
- Close the ajr with lid again and keep shaking it until you notice the milk solids seperated from buttermilk.
- Your butter will look yellowish and medium-sized solid ball separated from the liquid.
- Take that ball out of the jar and wash it in an ice-cold water.3 cup ice cold water
- Transfer into a mixing bowl or plate and add salt and mixed herbs.salt to taste, 1 teaspoon mix herbs
- Mix it well.
- Store it in a butter keeper or just wrap it in butter paper and refrigerate it.
- Enjoy.
Video
