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5 from 1 vote

Himachali Mahni recipe

Course Side Dish
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 people
Author Priya

Ingredients

  • 2 medium raw mangoes [2 cups approx]
  • salt to taste
  • 2 cups water to boil raw mangoes
  • 1 cup sugar
  • 1 medium onion chopped
  • ¼ cup mint chopped
  • 2 medium green chilies chopped [optional]
  • 1 inch ginger,grated
  • 1 tsp roasted cumin powder
  • a pinch of garam masala
  • red chili powder a pinch
  • fresh coriander optinal

Instructions

  • Wash and boil the raw mangoes. ( you can steam them too)
  • Let them cool a little and take out the pulp in a bowl.
  • Mash the pulp to make it smooth.
  • Finely chop the onions. Wash the fresh mint leaves and crush them a little. Save a few for garnish.
  • Add cold water to the pulp stirring it gently till it makes a nice semi-liquid preparation. (DO NOT ADD too MUCH WATER)
  • Add the chopped onions and spices.
  • Add sugar according to your taste.
  • Garnish with mint leaves and keep it in the fridge.
  • Serve cool.
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