Hariyali paneer tikka recipe

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Hariyali paneer tikka simple and delicious marinated paneer recipe. here, paneer is marinated in green mint and spinach based paste.

Course Appetizer

Cuisine north indian

Diet Vegetarian

Keyword green paneer tikka, hariyali paneer, Paneer tikka recipe

Method stove top

Difficulty Moderate

Recipe Type Vegetarian

Prep Time 1

Cook Time 15

Total Time 1 15

Servings people

Calories 210kcal

Author Priya

Take mixer jar first. add green chilies and ginger.
2-3 small green chilies, 1 inch ginger
Add mint leaves.
¼ cup mint leaves
Add spinach leaves and coriander.
¼ cup fresh coriander leaves, ½ cup spinach leaves
Crush to a smooth paste.
Take a mixing bowl.
Transfer the paste into the bowl.
Add besan.
2 tablespoon gram flour
Add some curd.
1 tablespoon curd
Add salt to taste.
salt to taste
Add garlic paste.
1 teaspoon garlic paste
Add coriander powder, red chili powder and turmeric powder.
¼ teaspoon red chili powder, 1 teaspoon coriander powder, ¼ teaspoon turmeric powder
Mix it well.
Add paneer cubes, onions to it.
100 to 250 grams fresh paneer, 1 medium onion
Mix well and marinate it for 30 mins to 2 hours.
Gently place the paneer and other veggies on skewers.
Place the tikkas on the tawa or directly on the flame.
Brush some oil.
2 tablespoon oil
Roast it and enjoy.

You can use capsicum and potatoes as well.
While roasting tikkas,brushing some oil on the tikkas will prevent tikkas from drying.
For the perfect result, check out my tandoor cooking tips here.