Gujarati Raivada Marcha
Authentic gujarati style green chilli pickle with mustards.
Servings 1 cup
Ingredients
- ½ cup green chilies sliced
- salt to taste
- 2 tbsp powdered yellow mustard rai na kuriya
- 4 tbsp oil
- a pinch of turmeric powder
- a pinch of asafoetida
- lemon juice to taste
Instructions
- wash and dry your green chilies and cut them into medium slices.
- Take a bowl and make a mixture of mustard powder,salt,oil,lemon juice,turmeric powder and asafoetida.
- Mix well.
- Add sliced chilies and mix well.
- store this pickle in sir tight container.
- serve this pickle after 3-4 hour.
Notes
- This pickle taste best after 24 hours but you can have immediately as well.
- if you don't find powdered mustard at store,follow this recipe-
- Roast your regular mustard on tava or pan for 5 min.
- spread them on chopping board.
- crush them using rolling pin/wooden roller or roti belan.
- you will get fine powder of mustard .use this in recipe.
- You can use any variety of chilies.I managed to get bhavnagri chilies in store so i am using that. chilies are totally depend on the spice level of your liking.
- I have not tried this recipe using capsicum so i can not tell you how it tastes along with capsicum.
