grilled pineapple recipe
Ingredients
- 1 can or 450 grm pineapple diced
- 1 tbsp red chili powder
- ½ tbsp coriander powder
- ¼ tsp turmeric powder
- 2 tbsp curd
- 1 tsp gram flour
- 4-5 drops oil
- ½ tbsp ginger chili paste
- 2-3 garlic minced
Instructions
- take a large mixing bowl first.
- add salt.
- add red chili powder and turmeric powder.
- add coriander powder.
- add ginger chili paste.
- add gram flour.
- add oil.
- add crushed garlic.
- add some curd and mix it well.
- add pineapple cubes.mix it well.
- marinate it for 1 hour at least.
- insert marinated pineapple into the skewers.
- roast it on the stove flame or in tandoor.
- serve hot.
Video
Notes
- I used canned pineaaple here. If you are using fresh one, use 1 medium size pineapple for this measurement.
- if you are using fresh pineapple, mix 2 tsp sugar in 1/4 cup water and prepare a sugar water and mix it along with curd.
