Ghee roasted sweet potatoes
Servings 1 people
Equipment
- Deep pan (with lid preferable)
Ingredients
- 1 to 2 medium sweet potatoes 1½ cup approx
- 1 tbsp ghee / clarified butter
- 1 tbsp sugar adjust to your taste
- ¼ tsp cardamom powder
- 2 tbsp mix dry fruit powder optional
Instructions
- Wash and peel sweet potatoes. peel off the skin and chop into medium pieces.
- heat pan.
- Heat ghee. once Ghee is hot enough, add sweet potatoes.
- saute it for a while.
- cover the pan with the lid and cook for 5 to 6 min on medium flame.
- check if potatoes are cooked enough.
- now, add sugar and cardamom powder.
- mix well and cook for another 2 mins.
- once the potatoes are cooked and sugar is melted, serve hot.
- sprinkle some chopped or powdered dry fruits on the top.
Notes
- You can use honey instead of sugar.
- You can use either chopped or powdered dry fruits like almonds, cashews etc. You can completely avoid it too.
- Remember, This is a SWEET recipe so serve it along with your meal or after meal :)
