ghee roast brinjals
Servings 2 people
Ingredients
- 1.5 cup brinjals sliced
- 1 tbsp ghee/clarified butter
- salt to taste
- ¼ tsp cumin
- a pinch of asafoetida
- ¼ tsp minced garlic
- black pepper powder to taste [approx 1 tsp]
Instructions
- wash your brinjals and slice them. soak in a water and keep aside.
- take a pan and heat ghee.add cumin and asafoetida.Asafoetida is totally optional.
- add sliced brinjals and minced garlic.add salt to your taste and black pepper powder.
- mix them well.
- cook them for 10 min on medium flame.Check if brinjals are soft enough and cooked perfectly.
- serve hot with chapati and rice.
Video
