garlic penne with roasted cauliflower
Servings 1 serving
Ingredients
- 125 gms penne pasta | 2/3 cup approx, after boiling this will yield 1.5 cup
- 2 cups water to boil pasta
- 1 tbsp extra virgin olive oil
- 1 tbsp garlic minced
for white sauce:
- 1 cup milk
- ½ tsp cornflour
- 1 tbsp maida / all purpose flour
- a pinch of mix herbs
- salt to taste
for cauliflower:
- 1 cup cauliflower chopped
- 1 tbsp curd optional
- 1 tsp olive oil
- a pinch of red chili powder
- ¼ tsp chilli flakes to your tatse
- ¼ tsp mix herbs
- ½ tsp garlic paste optional
Instructions
cauliflower preparation,
- take a mixing bowl, and add cauliflower.
- add garlic paste.
- add some red chili powder and chili flakes.
- add some mix herbs.
- add some olive oil.
- add curd and mix well.
- now , heat pan.
- add cauliflower and roast it until brown.
- keep aside.
preparing sauce mixture,
- add some milk in bowl.
- add cornflour.
- add maida.
- add salt to taste.
- add some herbs.
- prepare a lump free mixture.
pasta preparation,
- boil water and add salt and few drops of oil.
- add pasta and boil until softened.
- heat pan.
- heat oil in a pan.
- add garlic and roast it.
- add sauce mixture and cook.
- cook the mixture until thickens.
- add pasta and cook along with sauce for 3-4 mins.
- add cauliflower on the top.
- serve hot.
Video
