garlic dal recipe |lasooni dal recipe
Servings 2 cups aapprox
Ingredients
- ½ cup toor dal / pigeon peas split yield 1.5 cups boiled dal
- 1.5 cup water to boil dal
- 1 tbsp oil
- ¼ tsp cumins
- 7-8 nos garlic chopped
- ¼ tsp coriander powder
- ½ tsp turmeric powder
- salt to taste
Instructions
- soak toor dal for 15 mins and transfer it to a pressure cooker.
- add water and pressure cook it for 4-5 whistles.
- keep aside.
- heat oil in pan.
- add cumins.
- add garlic and saute it.
- saute it until golden brown.
- add turmeric powder and coriander powder.
- add salt to taste.
- mix.
- add boiled dal.
- boil for 6-7 mins.
- serve hot.
Video
