eggless cinnamon christmas cookies
whole wheat cinnamon cookies are perfect, easy, crispy teatime cookies you will love.
Servings 25 medium cookies
Ingredients
- 1¼ cup whole wheat flour
- ½ cup butter room temperature
- ⅓ cup sugar granulated (adjust to your taste)
- salt to taste
- ¼ teaspoon cinnamon powder
- ¼ cup milk or water
Instructions
- take a bowl and transfer butter into that. Also, preheat your oven at 180˚c or 425˚F for 15 minutes.
- cream until smooth.
- add flour, cinnamon powder, salt and sugar. Roughly mix everything.
- add milk or water and prepare a dough. Dough should be smooth.
- flatten the dough and using a cookies cutter, prepare your favorite shape.
- gently place cookies into the baking tray. (line your baking tray with parchment paper or spread butter on the pan before placing cookies)
- bake at 180˚c or 425˚F for 15 to 18 minutes.
- cook it down and decorate with royal icing or caramel sauce.
- I decorate these cookies with caramel sauce.
Video
Notes
- Water or milk, both are fine for this recipe. We just need to adjust the consistency and form the dough.
- Be careful while fattening the dough. It should be thick. do not spread it too thin other wise your cookies will burn quickly.
- I won't recommend to refrigerate this cookies.
