Eggless Blueberry Jam muffins
Easy, 15 minutes blueberry jam muffins which are 100% eggless and perfect breakfast recipe.
Servings 7 medium muffins
Ingredients
- 1 cup all purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup salted butter
- ⅓ cup water
- ⅓ cup sugar, granulated or powdered adjust to your taste
- ⅓ cup blueberry jam
Instructions
- Preheat oven at 180˚C or 350˚F for 10 minutes.
- Meanwhile, take a bowl and sieve flour, baking powder, baking soda.
- Take another bowl and trasnfer butter into it.
- whisk smooth and transfer sugar into it.
- Cream butter and sugar.
- Now, add flour mixture into butter mixture.
- add water and blueberry jam.
- mix it well.
- line cupcake/muffin liners into a baking tray.
- slowly transfer muffin mixture into the liners. Fill each 2/3 the way up.
- Bake it at 180˚C or 350˚F for 12 to 15 minutes. check with toothpick, If it comes out clean, muffins are ready.
- serve warm.
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