easy lemon pickle recipe
Calories 381kcal
Ingredients
- 500 gm lemons 6-7 medium size lemons apporx
- ½ cup green chilies sliced
- ¼ cup ginger optional
- 1 tbsp turmeric powder
- 1.5 tbsp salt
- 1 lemon to squeeze
Instructions
- rinse lemon and cut them into bite size.
- remove the seeds.
- also slice green chilies.you can chop fresh ginger as well if you like.
- keep them aside.
- take a mixing bowl.
- transfer the lemons into that.
- add green chilies.
- add salt.
- add turmeric powder.
- mix well.
- add this mixture into starilized jar.
- cover tightly with the lid. Allow this pickle to set in the jar for 1 week atleast at room temperature.
- once ready, store in a refrigerator.
Video
Notes
- lemons will take atleast 1 week to soften properly. after 1 week you can see the salt is melted and lemons will start releasing water.
- adjust the amount of chilies and ginger according to your taste.
Nutrition
Calories: 381kcal
