Easy hung curd and garlic dip recipe
Perfect party dip recipe with a distinct flavour of garlic and the creaminess of hung curd.
Servings 1 cup
Calories 428kcal
Equipment
- Cheese cloth
- Mixing bowl
Ingredients
for making hung curd
- 2½ cup Curd / yogurt
- Muslin cloth
for making dip
- ¼ teaspoon Garlic minced
- Salt to taste
- ½ teaspoon Oregano
- Chili flakes to taste
- ¼ teaspoon Basil optional
- 1 tablespoon Regular curd OR cream optional
Instructions
Making hung curd
- Transfer curd in a muslin cloth. bring the four edges of the muslin together and tie cloth tightly using thread.gently press and you will see the whey dripping.Hang the tied cloth on sink tap to drain whey completely. check out our detailed post on DIY hungcurd here.Muslin cloth, 2½ cup Curd / yogurt
Making dip
- Transfer hung curd in a mixing bowl.
- Add salt to taste.Salt to taste
- Also add oregano, basil and chilli flakes.½ teaspoon Oregano, Chili flakes to taste, ¼ teaspoon Basil
- Add garlic and mix well.¼ teaspoon Garlic
- Add cream OR regular curd and mix well.1 tablespoon Regular curd OR cream
- Your dip is ready.
- Serve along with chips and crackers.
Notes
- You can replace hung curd with unflavored (plain) Greek yogurt.
- Adjust the amount of garlic and chilli flakes according to your taste.
- You can even add 1 teaspoon of chopped fresh mint leaves if you like.
Nutrition
Calories: 428kcal | Carbohydrates: 30g | Protein: 22g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 97mg | Sodium: 286mg | Potassium: 979mg | Fiber: 0.5g | Sugar: 29g | Vitamin A: 845IU | Vitamin C: 3mg | Calcium: 768mg | Iron: 1mg
