dry kala jamun recipe using milk powder
Ingredients
for jamuns:
- 1 cup milk powder
- ¼ cup maida/all purpose flour
- 1 tbsp sooji
- 1 tbsp ghee
- 3 tbsp warm milk to prepare a dough
for sugar syrup:
- 1 cup sugar
- 1 cup water
- a pinch cardamom powder
- 3-4 saffron threads
other:
- oil OR ghee to deep fry jamuns
- sugar to roll jamuns
Instructions
making jamuns:
- take a large bowl and add milk powder,,,maida and sooji.
- add ghee and crumble the dough.
- add warm milk and prepare the dough.
- dough should be smooth.
- because milk powder gets sticky, grease your hands with oil or ghee.
- divide the dough in small portions and prepare balls.keep it aside.
- heat oil/ghee.
- fry the balls on medium flame until dark brown.
- keep aside.
making sugar syrup:
- add sugar and water in a large vessel.
- add cardamom powder and saffron threads.
- boil until 1 thread consistency.
- keep aside.
assembling:
- transfer the fried jamuns in a sugar syrup for 1 to 2 hours at least.
- drain the jamun and remove the excess syrup.
- roll the jamuns in sugar.
- serve.
Notes
- use warm milk to prepare a dough and never knead a dough.
- if you are looking to stuff dry fruits in the center then you can.
- always fry on low flame, else the jamuns will not get cooked from inside and remain raw.
