Curd Rice, Thayir Sadam Recipe
Curd rice is a very famous south Indian recipe made from cooked rice combining tempered curd in it. The recipe is very light and has minimal flavours.
Servings 2 people
Ingredients
- 1.5 cup cooked rice
- 1 cup curd/yogurt approx
- salt to taste
- 2 medium green chilies chopped
- 1 tsp oil
- ¼ tsp mustard
- ¼ tsp cumin
- 2 dry red chili
- 5-6 curry leaves
- 2 tbsp milk
Instructions
- take a mixing bowl and transfer cooked rice to it.
- mash the rice little bit.
- add curd.
- add green chilies.
- add milk.
- heat oil in tadka pan.
- add mustard and cumin.
- add red chilies and curry leaves.
- pour this tadka on curd rice mixture.
- mix it well.
- enjoy.
Video
Notes
- you can add ginger paste to make it more flavorful.
- You can add chana dal in tadka.
- you can even add cashews and raisins in this recipe along with fresh pomegranates.
