Creamy linguine with crunchy and spicy chickpeas
Rich, Creamy, easy, cheesy linguine pasta with spicy and crunchy chickpeas.
Servings 2 people
Ingredients
To boil pasta,
- handful linguine pasta
- 1 teaspoon oil to cook pasta
- salt to taste
- 4 cup water
For sauce,
- 1 tablespoon olive oil extra virgin
- 1 teaspoon garlic minced
- 1 teaspoon Italian seasonign mix store - bought Italian seasoning
- ¼ cup all purpose flour
- 1½ cup water to adjust the sauce consistency
- 4 to 5 fresh basil
- fresh parmesan as per your taste
For spicy chickpeas,
- 1 cup white chickpeas cooked or canned
- salt to taste
- 1 teaspoon Mix herbs use store-bought herb mix or make your own by adding a pinch of dry oregano, dry basil, garlic powder
- 1 teaspoon olive oil
- ½ tablespoon cayyene pepper powder
Instructions
To cook pasta,
- Take a deep vessel and add water into that.4 cup water
- Add salt and oil and boil it.salt to taste, 1 teaspoon oil
- Once water starts bubbling, add pasta and cook until soft. *Note - Always read packgae instruction to know how long it takes to al-dante pasta.handful linguine pasta
- Keep aside and don't throw pasta water.
To prepare chickpeas,
- Transfer canned or cooked chickpeas into the baking pan.1 cup white chickpeas
- Add oil, salt, seasoning, and cayenne pepper powder.1 tablespoon olive oil, salt to taste, 1 teaspoon olive oil
- Mix it well.
- Roast it at 350˚F for 15 to 20 minutes.
- Keep it aside.
For the sauce,
- Heat oil in the pan.1 tablespoon olive oil
- Add garlic and flour and saute it.1 teaspoon garlic, ¼ cup all purpose flour
- Add seasoning, basil, and water.1 teaspoon Italian seasonign mix, 4 to 5 fresh basil, 4 cup water
- Simmer the sauce until thickens.
Assembling
- Take a serving plate.
- Add sauce and pasta.
- Top it with chickpeas and Garnish wiht fresh basil.
- Enjoy.
