coconut ladoo with condensed milk recipe | nariyal ka ladoo recipe
Ingredients
- 1 cup coconut desiccated
- ¼ cup condensed milk
- ¼ cup dry fruit optional
- 1 tsp ghee/clarified butter
Instructions
- heat ghee.
- add desiccated coconut.
- roast for a while.
- add some dry fruits of your choice.
- add condensed milk.
- mix it well.
- cook the mixture until thickens and leaves the pan.
- let it cool down.
- when it comes to a room temperature, take a portion and prepare a small to medium size balls.
- roll these balls in shredded coconut.
- enjoy.
Video
Notes
- I used desiccated coconut here.
