coconut chutney recipe
Coconut chutney is very popular south Indian condiment recipe served with idlis and dosa.
Servings 1 cup approx
Ingredients
- 1 cup fresh coconut
- ¼ cup fresh coriander optional
- 1 inch ginger
- 1-2 green chilies
- salt to taste
- suagr to taste
- ¼ cup roasted gram
- 1 spoon curd or water to adjust consistency
for tadka
- 1 tbsp oil
- ½ tsp mustard seeds
- ¼ tsp cumin
- 1-2 dry red chili
- 5-7 curry leaves
Instructions
- take your mixer jar first.
- add ginger, green chili and fresh coriander in mixer jar.
- add fresh coconut as well.
- add phutni(roasted gram),salt and sugar.
- churn your chutney.
- After first churn,add water or curd and crush to a smooth paste.
- now, prepare tadka , heat oil in tadka pan. add mustard seeds,cumin, red chili and curry leaves.
- pour this tadka over the coconut chutney and serve with idlis , dosa or vada.
Video
Notes
- you can use either curd or water to adjust the consistency.I sometimes like to use curd.
