Classic all-butter pie crust from scratch

5 from 1 vote

Make flaky, crust and yum pie crust from scratch.

Course basics

Cuisine American

Diet Vegetarian

Keyword pie crust, pie recipe, vegetarian

Method bake

Difficulty Moderate

Recipe Type Vegetarian

Prep Time 10

Total Time 10

Calories 1768kcal

Author Priya

Before you start working on the dough, chill the butter in refrigerator for atleast 2 to 3 hours or overnight.
In a food processor or in a mixing bowl, add all the ingredients.
Combine and prepare a dough. If using food processor, churn for 2 to 3 minutes.
Once the dough is prepared, wrap it in a cling film and refrigerate it for 2 hours. Use it as required.