Chinese Vegetable Curry
Chinese Veg curry is a great side dish for the recipes like schezwan rice and fried rice. This curry is a mild curry recipe which goes best with any spicy recipe.
Servings 2 people
Equipment
- deep pan
Ingredients
for corn flour mixture
- ¼ cup cornflour
- 1 cup water
other
- 1 cup carrots and french beans chopped
- 1 cup cabbage chopped
- ½ cup spring onion
- 1 tbsp oil
- 1 tbsp garlic minced
- 1 tbsp ginger paste
- 1½ tbsp soy sauce
- 1 tbsp red chili paste adjust to your taste
- salt and pepper to taste
- 1 tsp lemon juice
- 2½ cups water
Instructions
- Chop spring onions, carrots, beans and cabbage. keep aside.
- heat oil in a pan.
- add garlic and ginger and saute it for a while.
- add vegetables and mix well. (add spring onions either at this stage or later at the stage of boiling)
- saute vegetables for a while.
- add red chili sauce, salt to taste, black pepper and mix well.
- take a bowl and add cornflour and water together. mix well.
- transfer this mixture into the sauteed vegetables.
- add soy sauce and lemon juice.
- At this stage, add spring onions.
- simmer this mixture for 5 to 7 mins.
- Add sugar and mix.
- serve hot with steamed rice or schezwan rice.
Video
Notes
- You can add finely chopped mushrooms and cauliflower as well along with the vegetables.
- Adjust the amount of soy sauce and red chili sauce according to your taste.
- Adjust the amount of water to maintain the consistency you like.
