Chilli Garlic paste
chili garlic paste is a very basic and a must need recipe for indian curries.
Servings 500 gm
Equipment
- mixer OR blender
- zip lock bags
Ingredients
- 200 gm garlic cloves peeled
- 300 gm green chilies chopped
- 1 tbsp salt
- ¼ cup water use as required. Do not add all at once.
Instructions
- wash and dry your green chillies.
- chop them and keep aside.
- peel your garlic cloves.
- transfer garlic and chilli into a blender.
- add salt.
- add water.
- churn to a smooth paste.
- divide the paste in small batches.
- Transfer it in ziplock bags. Store it deep freezer.
Notes
- This paste stays fresh upto 3 months when stored properly in a deep freezer.
