Chili Oil Noodles Recipe
Sharing 15 minutes, made with just 7 ingredients, spicy, yum noodles recipe that is going to be your perfect weekday meal 🙂
Servings 2 people
Calories 162kcal
Ingredients
- 1 packet noodles ramen
- 1 tablesoon oil
- 1 tablespoon garlic minced
- 1 bell pepper optional
- 1 teaspoon maple syrup
- salt and pepper
- 2 tablespoon chili oil drizzle as required
- ½ teaspoon soy sauce optional
Instructions
Cook noodles
- Boil according to package instructions. Drain and set aside.1 packet noodles
If using vegetables
- Heat oil in the pan, add a little bit of garlic, soy sauce, and vegetables. Sauté on medium flame until golden brown.1 tablesoon oil, 1 tablespoon garlic, 1 bell pepper, ½ teaspoon soy sauce
Make the base
- In a bowl, add chili oil, and sauteed vegetables. Add maple if you want. Add salt pepper according to your taste.1 teaspoon maple syrup, 2 tablespoon chili oil, salt and pepper
Combine
- Toss hot noodles directly into the bowl and mix well.
Finish
- Top with chopped green onions and serve promptly.
Notes
check notes, FAQs, and other section for more details.
Nutrition
Calories: 162kcal | Carbohydrates: 8g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 87mg | Potassium: 154mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1863IU | Vitamin C: 77mg | Calcium: 16mg | Iron: 0.5mg
