chickpea pizza recipe
Chickpea pizza is a delicious variation to your pizza recipes. The chickpea topping prepared with simple tomato ketchup and onions. The flavor is simple yet delicious.
Servings 2 pizzas
Ingredients
for topping
- 1 cup chickpeas white boiled
- 1 tbsp olive oil
- ¼ cup onion chopped
- ½ tsp black pepper powder approx
- salt to your taste
- ¼ cup tomato ketchup
other
- pizza base
- pizza sauce
- onion
- mozzarella cheese
Instructions
for topping preparation,
- heat oil in pan.
- add onion and saute.
- add boiled chickpeas.
- add salt.
- add black pepper powder.
- add tomato ketchup and mix.
- keep aside.
final preparation,
- flatten the dough.
- prick the center of dough with the help of fork to prevent from fluffing up like chapati.
- don't forget to dust your baking tray.
- spread pizza sauce.
- add cheese.
- spread pizza topping.
- add onions.
- add more cheese if you like.
- bake in a preheated oven at 500 degrees fahrenheit or 200 to 250 degree celsius for about 15-20 minutes.
- enjoy.
Video
Notes
- you can use any type of cheese here. Mozzarella cheese tastes great but you can use processed cheese as well.
- brush olive oil over the sides of pizza crust to make pizza crust more crispy and golden brown.
- freeze the leftover dough in an airtight container or zip lock bag greasing with oil. the dough stays fresh for atleast a month.
- knead the dough well, else pizza will be chewy.
- bake the chickpea pizza in very hot preheated oven else, the base of pizza will be raw.
