cauliflower roast with saffron
Servings 1 person
Ingredients
- 1 cup cauliflower
- 2 cup water to boil cauliflower
- salt to taste
- 1 tsp oil
- ¼ tsp cumin
- ⅛ tsp saffron /kesar
- ½ tbsp ginger chili paste
- ¼ tsp turmeric powder
- ¼ tsp red chili powder
- ½ tsp sugar
- 1 tbsp water for the subji
Instructions
- cut the cauliflower finely and boil it in salted water first.
- drain it and keep it aside.
- now, take a pan and heat it.
- heat oil.
- add cumin.
- when they crackle, add saffron and roast it.
- add ginger chili paste and saute.
- add turmeric powder and red chili powder.
- add salt to your taste.
- saute.
- add boiled cauliflower and mix.
- add sugar.
- add water and mix.
- cook the gobi for 5 mins.
- serve hot with chapatis.
Video
Notes
- you can use garlic if you like in this recipe.
