Boondi Raita

5 from 1 vote

Boondi Raita is a very simple yet very delicious accompaniment recipe made with curd/yogurt. Boondi is nothing but a crisp fried gram flour balls.

Course accompaniments

Cuisine Indian

Diet Vegetarian

Keyword easy chutney

Method no cooking

Difficulty Easy

Recipe Type Gluten Free, Vegetarian

Prep Time 5

Total Time 5

Servings cups

Calories 154kcal

Author Priya

Equipment

Mixing bowl(ceramic)

Ingredients

2 cups curd / yogurt
1 cup boondi
salt to taste
½ teaspoon cumin powder
¼ teaspoon red chili powder adjust to your taste
½ teaspoon chaat masala

US Customary - Metric

Instructions

Take a large mixing bowl.
Transfer curd, salt, red chili powder, cumin powder and chaat masala.
2 cups curd / yogurt, ½ teaspoon cumin powder, ¼ teaspoon red chili powder, ½ teaspoon chaat masala, salt to taste
Mix it really well.
Add boondi and mix.
1 cup boondi
Serve with pulao or biryani.

Notes

Check FAQ and other section for details.

Nutrition