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How to make simple okra stir-fry. Aloo bhindi recipe on priyascurrynation.com easy steps #recipes #vegan #vegetarian #indiancuisine
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Bhindi Aloo fry - no onion no garlic

Aloo Bhindi is one of my all-time favourite subji recipe. Bhindi and aloo are stir-fried in just a tablespoon of oil. Basic spices are added to make this curry more delectable.
Course Main Course
Cuisine north indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Author Priya

Equipment

  • frying pan
  • spatula

Ingredients

  • 1 cup potatoes/aloo chopped
  • 500 gm okra /bhindi chopped
  • 1 tbsp Cooking oil
  • ¼ tsp cumin
  • salt to taste
  • ½ tbsp turmeric powder
  • 1 tbsp red chili powder adjust to your atste
  • ½ tbsp coriander powder

Instructions

  • Heat oil in a pan.
  • add cumin. When the seeds are crackle, add chopped bhindi and aloo(okra and potatoes).
  • add salt, red chili powder, coriander powder and turmeric powder.
  • mix well.
  • cook it on the low flame until potatoes are soft enough.
  • serve hot with roti, pratha or naan.

Notes

  • You can adjust the amount of red chili powder according to your taste. you can even avoid it too.
  • You can add 1 tsp of garlic paste in this recipe. Adding garlic will too taste great just like without garlic.
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