Bhindi Aloo fry - no onion no garlic
Aloo Bhindi is one of my all-time favourite subji recipe. Bhindi and aloo are stir-fried in just a tablespoon of oil. Basic spices are added to make this curry more delectable.
Servings 2 people
Equipment
- frying pan
- spatula
Ingredients
- 1 cup potatoes/aloo chopped
- 500 gm okra /bhindi chopped
- 1 tbsp Cooking oil
- ¼ tsp cumin
- salt to taste
- ½ tbsp turmeric powder
- 1 tbsp red chili powder adjust to your atste
- ½ tbsp coriander powder
Instructions
- Heat oil in a pan.
- add cumin. When the seeds are crackle, add chopped bhindi and aloo(okra and potatoes).
- add salt, red chili powder, coriander powder and turmeric powder.
- mix well.
- cook it on the low flame until potatoes are soft enough.
- serve hot with roti, pratha or naan.
Notes
- You can adjust the amount of red chili powder according to your taste. you can even avoid it too.
- You can add 1 tsp of garlic paste in this recipe. Adding garlic will too taste great just like without garlic.
