bhaji cone recipe
bhaji cone OR pav bhaji cone is one the delicious street food recipe from my native place, Gujarat.
Servings 4 cones
Ingredients
to boil veggies:
- 2 medium potaotes
- 1 cup spinach
- 3 medium brinjals /baigan
- ¼ cup matar/green peas
- ½ cup cauliflower
- ¼ cup cabbage
- 2 cup water to boil veggies
for bhaji:
- 3 tbsp oil
- ¼ tsp cumins
- 2 tbsp ginger chili garlic paste
- 1 cup onion chopped
- 1 medium tomato chopped
- salt to taste
- 1 tbsp red chili powder
- ¼ tsp turmeric powder
- ½ tbsp corinader powder
- 2 tsp pavbhaji masala
- 1.5 tbsp tomato ketchup
- 1 tsp lemon juice
other:
- 4 nos cones ice cream cones
- 2 tbsp onions chopped for topping
- besan sev for topping
- fresh coriander
Instructions
- boil veggies and mash them.keep it aside.
- heat oil in pan.
- add cumins.
- when they crackle, add ginger chili garlic paste.
- saute for a while.
- add onions and saute.
- add tomatoes.
- add salt to taste.
- add red chili powder, coriander powder, turmeric powder and pavbhaji masala.
- cook them until tomatoes are mushy.
- add boiled and mashed veggies.
- mix them.
- add water little bit and cook for 7 mins.
- add tomato catchup.
- mix and add lemon juice.
- add coriander and keep aside.
- take an ice cream cone.
- fill the cone with bhaji.
- sprinkle some onions.
- sprinkle some besan sev.
- serve.
Video
