basic pizza dough recipe
Pizza is one of the most favorite recipe worldwide and Pizza dough is a key element of making pizzas especially when you are preparing it at home.
Servings 3 pizzas
Ingredients
- 2 cups all purpose flour/maida
- 1 tsp dry yeast
- 1 tsp sugar
- ¼ cup luke warm water
- 1 tsp olive oil *any cooking oil can be used
- ½ tsp salt
- water as required
- clingfilm to cover the dough
Instructions
- in a large mixing bowl,add lukewarm water, 1 tsp sugar and 1 tsp dry yeast.
- rest and allow the yeast to activate.
- now add maida, olive oil and salt.
- knead to smooth and soft dough adding more water if required.
- tuck the dough and form to a ball. place in a large mixing bowl.
- grease the bowl from sides with olive oil to prevent dough from sticking to bowl.
- now cover the bowl tightly with cling wrap or plastic wrap and rest for about 2 hours.
- after 2 hours, dough has raised and doubled in size indicating well fermented.
- use it as required OR store in air tight container in deep frezer.
Video
