arbi roast recipe / arbi fry
Ingredients
- 8-9 arbi roots
- 2 cups water to pressure cook arbi
- 1 tbsp oil
- ¼ tsp cumin
- 5-6 garlic minced
- 1 medium green chili chopped [optional]
- 1 medium onion finely chopped
- ½ tsp turmeric powder
- ¼ tsp red chili powder
- a pinch of coriander powder optional
- salt to taste
Instructions
- first, rinse the arbi roots in running water to remove the dirt.
- now, heat pressure cooker and add water in it. Also, add washed arbi and pressure cook it for 3 whistles on high flame.
- heat oil in pan. add cumins.
- peel the skin and cut them in medium circles. keep it aside.
- when the cumin crackles, add garlic and chopped green chili.
- saute for a while.
- now, add chopped onions and saute it.
- add turmeric and cook the onions for 2 min.
- add red chili powder and coriander powder.
- also add salt to taste.
- add chopped arbi and mix.
- cook arbi for 2 mins and serve hot.
Video
Notes
- Sometimes, pressure cooking arbi is depends on the water you used. after 3 whisltes, check the arbi by inserting fork in the center if it not soft then cook it again for 1-2 whisltes.
