amti dal recipe
Servings 2 serving
Ingredients
- ½ cup toor dal
- 2 cups water to boil dal
- salt to taste
- 1.5 tbsp oil
- ¼ tsp mustard seeds
- ¼ tsp cumins
- 5-6 curry leaves
- 1 dry red chili
- 1 tbsp goda masala
- ½ tsp red chili powder
- ½ tsp turmeric powder
- 1 tbsp jaggery
Instructions
- pressure cook your toor dal for 4-5 whistles first and keep it aside.
- meanwhile, soak tamarind for 10 mins in warm water.
- heat oil in kadai.
- add mustard seeds and cumins.
- add curry leaves and mix.
- add dry red chili,ginger and green chili.
- add soaked tamarind.
- add boiled dal.
- add goda masala and salt to your taste.
- add jaggery.
- add red chili powder and turmeric powder.
- mix.
- boil the dal for 10 mins.
- before serving, remove tamarind if you don't like chunks.
- enjoy.
Video
Notes
- use ghee for more flavours, however you can replace with oil if you are diet conscious.I am avoiding it.
- make sure to whisk the toor dal well before adding to tempering as amti is the fine thin dal recipe.
- you can use kokum as well. tamarind and kokum will give the same taste.
