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jeera aloo made with 5 ingredients
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4.50 from 2 votes

aloo jeera recipe

Classic, minimal, made with just 5 ingredients, classic Indian jeera aloo recipe.
Course Main Course, Side Dish
Cuisine north indian
Diet Vegan
Keyword 5 ingredients or less, aloo jeera, jeera aloo
Method stove top
Difficulty Easy
Recipe Type Vegan
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 people
Calories 70kcal
Author Priya

Ingredients

  • 2-3 medium potatoes ,boiled and diced or 1-2 large
  • 1 tablespoon oil
  • ½ teaspoon cumins
  • ½ teaspoon turmeric powder
  • salt to taste
  • 1 medium green chili chopped
  • 5-6 curry leaves optional

Instructions

  • heat 1 tablespoon oil in pan.
  • add ½ teaspoon cumins.
  • add 1 medium green chili and 5-6 curry leaves.
  • add ½ teaspoon turmeric powder and salt to taste.
  • mix it.
  • add 2-3 medium potatoes ,boiled and diced.
  • cook the mixture 4 mins on high flame.
  • serve hot with naan, paratha or chapati.

Notes

  • add 1 tsp garlic paste if you like. I am avoiding it.
  • avoid garlic and turmeric powder if you are preparing this recipe as a fasting recipe

Nutrition

Calories: 70kcal | Carbohydrates: 2g | Protein: 0.04g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 75mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin C: 3mg | Calcium: 1mg | Iron: 0.2mg
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