Delicious and Quick veg biryani recipe.This recipe is a quicker version of veg dum biryani recipe. This recipe is quite easy to prepare. There is no need to pre-cook vegetables or rice.
1cupmix vegtables,chopped(i used potato,green peas,beans and cauliflower)
Instructions
heat oil in cooker.
add 1 small sliced onion and fry until golden brown. keep aside.
add cumin in the same cooker.
add bay leaf and cardamom.
add ginger chili garlic paste and sliced onions. saute it for a while.
add chopped vegetables.
add salt to your taste.
mix curd,red chili powder,turmeric powder and coriander powder in a bowl and mix it well.
add this mixture to the vegetables and mix it well.
add soaked rice and water(DO NOT MIX)
pressure cook it for 4 whistles.
sprinkle fried onions,sliced tomatoes and fresh coriander.
serve hot.
Video
Notes
you can skip adding raw tomatoes on the top. I personally like to have raw tomatoes on the top of biryani.
you can even add tomatoes along with mix vegetbales.
you can even add saffron milk on the top. for that, soak 5-6 saffron thread in 2 tablespoon milk for 10 mins. add this before pressure cooking the rice.
you can even use biryani masala. use 1 teaspoon for this measurement.